Chakachouka
This Spanish tapas recipe is served regularly in the Mackinac Dining Room at Beaumont, Royal Oak – and is a huge hit. This is a delightful way to enjoy homegrown tomatoes when they are in season.
- Prep Time:
- Total Time:
- Servings: 8
Ingredients
| 4 large Roma tomatoes, diced |
| 1 clove of garlic, minced (don’t use a garlic press) |
| ¼ cup finely chopped parsley leaves |
| 2 T extra virgin olive oil |
| ¼ tsp. salt |
| 1/8 tsp. ground black pepper |
| 1 small chili pepper, chopped |
Nutritional Information
36 Calories
3.5 g Total fat
0 mg Cholesterol
77 mg Sodium
1.8 g Total Carbohydrates
0.5 g Dietary fiber
1 g Sugars
.4 g Protein
Directions
- Fold all the ingredients together in a bowl.
- Serve at room temperature immediately to enjoy the fresh tomato flavor; however, you can also refrigerate until it is ready to serve.
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